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A Culinary Passport to Asia:
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| Cost: | $40 per booth |
Each vendor will be provided with:
One 6-ft Table Two Chairs Tablecloth for 6-ft Table Electricity (upon request> An additional 6-ft Table can be rented ($10 additional fee) |
| Date: | Saturday, September 8th | |
| Location: | Texas Culinary Academy
11400 Burnet Road, Suite 2100 Austin, TX 78758 | |
| Set Up Time: | 10:00am | |
| Break Down Time: | 3:00pm |
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| Price/Unit | |
| Saturday, September 8th, 2007: Vendor Booth Space | $40 per Booth |
| Electricty Request | $0 |
| Additonal Table (1 max) | $10 per Table |
| Method of Payment (Vendor Booth Fees Must be Received by Friday, August 31st): | __ | Pay On-Line by Credit Card (Go to www.txasianchamber.org) Last Day for on-line payments will be September 3. |
| __ | Pay in Person at Satay Restaurant
Satay Restaurant 3202 West Anderson Lane, Suite 205 Austin, TX 78757 (512)467-6731 |